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TRS Red Lentils you can prepare traditional Indian dishes (without soaking in advance). Masur dal (Indian lentil curry) and soups can be prepared with red lentils. The lentils have a short cooking time and absorb the taste of the other ingredients in an excellent way. Lentil flour is also used for pappadum in milled form.
€7.00Price incl BTW €7.00Price incl BTW
TRS Toor Dal you can prepare traditional Indian dishes (without soaking in advance). Tarka (Indian lentil curry), sambar (South Indian casserole with tamarind), rasam (thin soup) and spinach valley dishes can be prepared deliciously with toor dal.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.€1.99 Price incl BTW€1.99 Price incl BTW
Annam Ponni Boiled Rice is superb golden finish of the grain. Once cooked the rice will turn white, giving off the delicate aroma, nutty taste and fluffy texture that is the perfect addition to any quality dish.
€15.50Price incl BTW €15.50Price incl BTW
Chatpata Dal is a classic Haldiram’s snack that will spice up your palate whenever you feel like eating something tangy and irresistible. This snack is exactly what you need to perk up after a long day and to add texture to some fresh salads or raitas.
€2.50Price incl BTW €2.50Price incl BTW