No products in the cart.
TRS Red Lentils you can prepare traditional Indian dishes (without soaking in advance). Masur dal (Indian lentil curry) and soups can be prepared with red lentils. The lentils have a short cooking time and absorb the taste of the other ingredients in an excellent way. Lentil flour is also used for pappadum in milled form.€1.50 Price incl BTW€1.50 Price incl BTW
TRS Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Kala Chana or black Gram is famous for its high iron content which makes it a favorable food for menstruating, pregnant or lactating women and growing children. So we ensure our produce is grown in conditions that retain high quantities of iron and absolutely no addition colors.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Toor Dal you can prepare traditional Indian dishes (without soaking in advance). Tarka (Indian lentil curry), sambar (South Indian casserole with tamarind), rasam (thin soup) and spinach valley dishes can be prepared deliciously with toor dal.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Moong Dal or Mung Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos. Yellow moong dal is extremely light and easy to digest.€2.50 Price incl BTW€2.50 Price incl BTW
TRS Brown Lentils are khaki-brown in color, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very well.
TRS Brown Lentils are essential in every Indian kitchen and can be used to make a great range of dishes.
Common brown lentils are the mainstay of traditional lentil soup.€2.25 Price incl BTW€2.25 Price incl BTW