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TRS Red Lentils you can prepare traditional Indian dishes (without soaking in advance). Masur dal (Indian lentil curry) and soups can be prepared with red lentils. The lentils have a short cooking time and absorb the taste of the other ingredients in an excellent way. Lentil flour is also used for pappadum in milled form.€1.50 Price incl BTW€1.50 Price incl BTW
TRS Brown Lentils are khaki-brown in color, and generally have a mild, earthy flavor. They cook in about 20 to 30 minutes and hold their shape very well.
TRS Brown Lentils are essential in every Indian kitchen and can be used to make a great range of dishes.
Common brown lentils are the mainstay of traditional lentil soup.€2.25 Price incl BTW€2.25 Price incl BTW