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MDH Bombay Biryani Masala 100g
How to prepare: Wash and soak 500g Basmati rice in twice its volume of waterfor 20mins, Also marinate for 30mins, 500g meat/chicken pieces cut into cubes, in a mix of garlic -ginger paste, salt yogurtand lemon juice, Mean while chop 150g onions and 200g peeled potatoes fry them in 120ml cooking oil til onions are brown and potatoes cooked, Add 200g chopped tomatoes and one pack of Bombay Biryani Masala, mix well till tomatoes are soft add meat pieces and 3cups of water, cover and simmer for 20min, till meat is tender and little curry remains, Add salt to taste , boil rice till half the water remains, in a large , cook and serve pan, place rice in layers with meat mix in between, add remaining water and simmer till fully cooked serve with yogurt natural or raita.
Ingredients: Salt, Coriander, Dried plums, Red chilli, Fennel ,mango. cassia, musk melon, turmeric, cumin, cloves, cardamom Amomum seeds, Garlic, Black pepper, Green cardamom, Nutmeg, Mace.€1.25 Price incl BTW€1.25 Price incl BTW
MDH Chana Dal Masala 100g
Description: Spice blend chick peas,
MDH Chana Dal Masala is spice blend for washed grams lentil. Made with coriander, red chilli, dry ginger, cassia and other ingredients. Follow the easy to prepare directions for a delicious meal that everyone will love.
Ingredients: Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin, Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida.€1.50 Price incl BTW€1.50 Price incl BTW
MDH Chicken Curry Masala 100g( Spice blend for chicken)
How to prepare: In a deep heavy base pan heat 60g cooking oil and fry 150g chopped onions till translicent, Add 500g chicken piece and 10-15karahi chicken masala, fry For 10mins till tender, Add two cups of water and cover, cook for 20mins till they are soft and tender, Let 1/2 cup stock remains, Then add 30g juliness of capsicum and 60g tomato, stir and fry for 5mins, Dress with mashed leaves of Kasoori methi and lemon juice, serve 2-3 persons
Ingredients: Coriander, red chilli, Turmeric, cumin, salt, garlic flakes, nigella, fenugreek leaves, cassia, dry giner nutmeg, cloves, pepper, mace,€1.10 Price incl BTW€1.10 Price incl BTW
MDH Deggi Mirch is a unique, age old blend, processed from special varieties of colourful Indian red chillies. It is mild-hot and imparts glowing natural red colour to curried dishes making them attractive and more palatable.€1.99 Price incl BTW€1.99 Price incl BTW
DAHIVADA RAITA MASALA
Spices blend for Curd
Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.
Ingredients : Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.€0.99 Price incl BTW€0.99 Price incl BTW
Spices blend for Fried Savouries
Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also.
Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.€1.50 Price incl BTW€1.50 Price incl BTW