No products in the cart.
TRS Red Lentils you can prepare traditional Indian dishes (without soaking in advance). Masur dal (Indian lentil curry) and soups can be prepared with red lentils. The lentils have a short cooking time and absorb the taste of the other ingredients in an excellent way. Lentil flour is also used for pappadum in milled form.€1.50 Price incl BTW€1.50 Price incl BTW
TRS Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Kala Chana or black Gram is famous for its high iron content which makes it a favorable food for menstruating, pregnant or lactating women and growing children. So we ensure our produce is grown in conditions that retain high quantities of iron and absolutely no addition colors.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Madras (curry powder) Piquant can also be used for western foods such as curry sausage or goulash. This very aromatic powder is rich in coriander, turmeric, mustard, cumin and chili peppers and ideal for the preparation of authentic, spicy dishes from Indian cuisine.€1.25 Price incl BTW€1.25 Price incl BTW
TRS Toor Dal you can prepare traditional Indian dishes (without soaking in advance). Tarka (Indian lentil curry), sambar (South Indian casserole with tamarind), rasam (thin soup) and spinach valley dishes can be prepared deliciously with toor dal.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Tamarind is a sour fruit that is used frequently in Asian cooking, from India right through to the Far East. Its sourness is used in a similar way to how lemons are used, but it has a deeper flavour and is more gentle.€1.99 Price incl BTW€1.99 Price incl BTW