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Shan Aloo Bhaji 50g

1.35 Price incl BTW

Sold By: indianstore

In stock

Shan Aaloo Bhaji Curry [mix for spicy potatoes curry]

Easy to cook, Hard to resist!

Recipe - Spicy potato curry - Ingredients required: potato 1kg peeled sliced, tomatoes 125g, green chilli x 3, coriander chopped, shan aaloo bhaji one packet.

Method: 1] in 4-5 glasses of water add potatoes, tomatoes and shan aaloo bhaji mix, boil on medium heat until potatoes tender. 2] Stir ocassionally. Add green chillies and coriander, stir and mash a few potatoes to thicken sauce, heat and serve.

Ingredients: salt, red chilli, nigella seed, turmeric, garlic, mace, green mango, coriander, cumin, mustard seeds, fennel, carom, clove, nutmeg, black pepper, green cardamom, methi seed/leaf.

Shan Aaloo Bhaji Curry [mix for spicy potatoes curry]

Easy to cook, Hard to resist!

Recipe - Spicy potato curry - Ingredients required: potato 1kg peeled sliced, tomatoes 125g, green chilli x 3, coriander chopped, shan aaloo bhaji one packet.

Method: 1] in 4-5 glasses of water add potatoes, tomatoes and shan aaloo bhaji mix, boil on medium heat until potatoes tender. 2] Stir ocassionally. Add green chillies and coriander, stir and mash a few potatoes to thicken sauce, heat and serve.

Ingredients: salt, red chilli, nigella seed, turmeric, garlic, mace, green mango, coriander, cumin, mustard seeds, fennel, carom, clove, nutmeg, black pepper, green cardamom, methi seed/leaf.

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INGREDIENTS

  1. Salt
  2. Turmeric
  3. Red Chili
  4. Garlic
  5. Coriander
  6. Cumin
  7. Mustard Seeds
  8. Fennel
  9. Carom
  10. Clove
  11. Black Pepper
  12. Nigella
  13. Green Cardamom
  14. Fenugreek Seeds & Leaves
  15. Maltodextrin
  16. Hydrolyzed Soy protein
  17. Sugar
  18. Citric Acid
  19. Canola Oil
  20. Silicon Dioxide
  21. Dried Mango Powder

ALLERGY GUIDE

  1. May contain traces of Sulphite
  2. Sesame
  3. Gluten and Tree Nuts

COOKING RECIPE 
AS PER 50 GRAM

INGREDIENT REQUIRED

STEPS OF COOKING

  1. Add potatoes, tomatoes and Shan AaloBhaji Mix in 8 cups of water. Boil on medium heat until potatoes are tender. Stir occasionally.
  2. Stir and mash the potatoes to thicken the gravy.
  3. Add green chilies, fresh coriander, stir and remove.

Vendor Information

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