MDH DAHIVADA RAITA

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DAHIVADA RAITA MASALA
Spices blend for Curd

Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita  (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

Ingredients :  Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.

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DAHIVADA RAITA MASALA
Spices blend for Curd

Recipe : It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita  (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney). Sprinkle a tspn., salt, per serving and mix well.

Ingredients :  Cumin, Coriander seeds, Iodised Salt, Black Salt, Ajwain, Black Pepper, Yellow Chillies, Pomegranate Seeds, Kachri, Mint Leaves, Dry Mango.

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