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TRS Toor Dal you can prepare traditional Indian dishes (without soaking in advance). Tarka (Indian lentil curry), sambar (South Indian casserole with tamarind), rasam (thin soup) and spinach valley dishes can be prepared deliciously with toor dal.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Tamarind is a sour fruit that is used frequently in Asian cooking, from India right through to the Far East. Its sourness is used in a similar way to how lemons are used, but it has a deeper flavour and is more gentle.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Paprika powder is sweeter and milder than chilli powder. The stone red color of paprika powder looks very tasty. This spice is mainly used in Indian cuisine for seasoning meat dishes and vegetables and valley dishes (made from legumes).€1.35 Price incl BTW€1.35 Price incl BTW
TRS Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest.€1.99 Price incl BTW€1.99 Price incl BTW
TRS Moong Dal or Mung Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. An integral part of the Indian diet, it is a good and filling option for those who want to shed kilos. Yellow moong dal is extremely light and easy to digest.€2.50 Price incl BTW€2.50 Price incl BTW
TRS Red Lentils you can prepare traditional Indian dishes (without soaking in advance). Masur dal (Indian lentil curry) and soups can be prepared with red lentils. The lentils have a short cooking time and absorb the taste of the other ingredients in an excellent way. Lentil flour is also used for pappadum in milled form.€1.50 Price incl BTW€1.50 Price incl BTW